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Baking powder - Grams to Ml Calculator | Baking powder - Grams to Ml Chart

How many ml of baking powder in a eighth gram?

A eighthgram of baking powder equals 0.13 ml*

How to convert ml of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of baking powder equals 0.13 ml. (*)

Explanation:
One gram of baking powder equals 1 ml.
So, multiply the value that you have in grams by 1.

Ml of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

A eighth gram of baking powder equals how many ml?

A eighth gram of baking powder is equivalent 0.13 ml.

How much is 0.13 ml of baking powder in grams?

0.13 ml of baking powder equals a eighth gram.

Baking Powder Conversion Chart Near 0.005 Gram

Grams to Ml of Baking powder
0.005 gram0.00514 ml
0.015 gram0.0154 ml
0.025 gram0.0257 ml
0.035 gram0.036 ml
0.045 gram0.0463 ml
0.055 gram0.0566 ml
0.065 gram0.0669 ml
0.075 gram0.0772 ml
0.085 gram0.0874 ml
0.095 gram0.0977 ml
0.105 gram0.108 ml
0.115 gram0.118 ml
0.125 gram0.129 ml
0.135 gram0.139 ml
0.145 gram0.149 ml
0.155 gram0.159 ml
0.165 gram0.17 ml
0.175 gram0.18 ml
0.185 gram0.19 ml
0.195 gram0.201 ml
0.205 gram0.211 ml
0.215 gram0.221 ml
0.225 gram0.231 ml
0.235 gram0.242 ml
0.245 gram0.252 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.