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Baking powder - Kg to Ml Calculator | Baking powder - Kg to Ml Chart

How many ml of baking powder in a eighth kg?

A eighthkg of baking powder equals 130 ml*

How to convert ml of baking powder to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth kg of baking powder equals 130 ml. (*)

Explanation:
One kg of baking powder equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of baking powder equivalent in kg?

FAQs on baking powder weight to volume conversion

A eighth kg of baking powder equals how many ml?

A eighth kg of baking powder is equivalent 130 ml.

How much is 130 ml of baking powder in kg?

130 ml of baking powder equals a eighth kg.

Baking Powder Conversion Chart Near 0.005 Kg

Kg to Ml of Baking powder
0.005 kg5.14 ml
0.015 kg15.4 ml
0.025 kg25.7 ml
0.035 kg36 ml
0.045 kg46.3 ml
0.055 kg56.6 ml
0.065 kg66.9 ml
0.075 kg77.2 ml
0.085 kg87.4 ml
0.095 kg97.7 ml
0.105 kg108 ml
0.115 kg118 ml
0.125 kg129 ml
0.135 kg139 ml
0.145 kg149 ml
0.155 kg159 ml
0.165 kg170 ml
0.175 kg180 ml
0.185 kg190 ml
0.195 kg201 ml
0.205 kg211 ml
0.215 kg221 ml
0.225 kg231 ml
0.235 kg242 ml
0.245 kg252 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.