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Baking powder - Mg to Ml Calculator | Baking powder - Mg to Ml Chart

How many ml of baking powder in a eighth mg?

A eighthmg of baking powder equals 0.00013 ml*

How to convert ml of baking powder to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth mg of baking powder equals 0.00013 ml. (*)

Explanation:
One mg of baking powder equals 0.001 ml.
So, multiply the value that you have in mg by 0.001.

Ml of baking powder equivalent in mg?

FAQs on baking powder weight to volume conversion

A eighth mg of baking powder equals how many ml?

A eighth mg of baking powder is equivalent 0.00013 ml.

How much is 0.00013 ml of baking powder in mg?

0.00013 ml of baking powder equals a eighth mg.

Baking Powder Conversion Chart Near 0.005 Mg

Mg to Ml of Baking powder
0.005 mg5.14E-6 ml
0.015 mg1.54E-5 ml
0.025 mg2.57E-5 ml
0.035 mg3.6E-5 ml
0.045 mg4.63E-5 ml
0.055 mg5.66E-5 ml
0.065 mg6.69E-5 ml
0.075 mg7.72E-5 ml
0.085 mg8.74E-5 ml
0.095 mg9.77E-5 ml
0.105 mg0.000108 ml
0.115 mg0.000118 ml
0.125 mg0.000129 ml
0.135 mg0.000139 ml
0.145 mg0.000149 ml
0.155 mg0.000159 ml
0.165 mg0.00017 ml
0.175 mg0.00018 ml
0.185 mg0.00019 ml
0.195 mg0.000201 ml
0.205 mg0.000211 ml
0.215 mg0.000221 ml
0.225 mg0.000231 ml
0.235 mg0.000242 ml
0.245 mg0.000252 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.