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Baking powder - Kg to Ml Calculator | Baking powder - Kg to Ml Chart

How many ml of baking powder in a quarter kg?

A quarterkg of baking powder equals 260 ml*

How to convert ml of baking powder to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of baking powder equals 260 ml. (*)

Explanation:
One kg of baking powder equals 1000 ml.
So, multiply the value that you have in kg by 1000.

Ml of baking powder equivalent in kg?

FAQs on baking powder weight to volume conversion

A quarter kg of baking powder equals how many ml?

A quarter kg of baking powder is equivalent 260 ml.

How much is 260 ml of baking powder in kg?

260 ml of baking powder equals a quarter kg.

Baking Powder Conversion Chart Near 0.13 Kg

Kg to Ml of Baking powder
0.13 kg134 ml
0.14 kg144 ml
0.15 kg154 ml
0.16 kg165 ml
0.17 kg175 ml
0.18 kg185 ml
0.19 kg195 ml
0.2 kg206 ml
0.21 kg216 ml
0.22 kg226 ml
0.23 kg237 ml
0.24 kg247 ml
0.25 kg257 ml
0.26 kg267 ml
0.27 kg278 ml
0.28 kg288 ml
0.29 kg298 ml
0.3 kg309 ml
0.31 kg319 ml
0.32 kg329 ml
0.33 kg340 ml
0.34 kg350 ml
0.35 kg360 ml
0.36 kg370 ml
0.37 kg381 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.