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Balsamic vinegar - Ounces to Ml Calculator | Balsamic vinegar - Ounces to Ml Chart

How many ml of balsamic vinegar in 4 1/2 ounces?

4 1/2ounces of balsamic vinegar equals 130 ml*

How to convert ml of balsamic vinegar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of balsamic vinegar equals 130 ml. (*)

Explanation:
One ounce of balsamic vinegar equals 29 ml.
So, multiply the value that you have in ounces by 29.

Ml of balsamic vinegar equivalent in ounces?

FAQs on balsamic vinegar weight to volume conversion

4 1/2 ounces of balsamic vinegar equals how many ml?

4 1/2 ounces of balsamic vinegar is equivalent 130 ml.

How much is 130 ml of balsamic vinegar in ounces?

130 ml of balsamic vinegar equals 4 1/2 ( ~ 4 1/2) ounces.

Balsamic Vinegar Conversion Chart Near 3.3 Ounces

Ounces to Ml of Balsamic vinegar
3.3 ounces96.1 ml
3.4 ounces99.1 ml
3.5 ounces102 ml
3.6 ounces105 ml
3.7 ounces108 ml
3.8 ounces111 ml
3.9 ounces114 ml
4 ounces117 ml
4.1 ounces119 ml
4.2 ounces122 ml
4.3 ounces125 ml
4.4 ounces128 ml
4.5 ounces131 ml
4.6 ounces134 ml
4.7 ounces137 ml
4.8 ounces140 ml
4.9 ounces143 ml
5 ounces146 ml
5.1 ounces149 ml
5.2 ounces152 ml
5.3 ounces154 ml
5.4 ounces157 ml
5.5 ounces160 ml
5.6 ounces163 ml
5.7 ounces166 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.