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Balsamic vinegar - Ounces to Ml Calculator | Balsamic vinegar - Ounces to Ml Chart

How many ml of balsamic vinegar in two ounces?

Twoounces of balsamic vinegar equals 58 ml*

How to convert ml of balsamic vinegar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two ounces of balsamic vinegar equals 58 ml. (*)

Explanation:
One ounce of balsamic vinegar equals 29 ml.
So, multiply the value that you have in ounces by 29.

Ml of balsamic vinegar equivalent in ounces?

FAQs on balsamic vinegar weight to volume conversion

Two ounces of balsamic vinegar equals how many ml?

Two ounces of balsamic vinegar is equivalent 58 ml.

How much is 58 ml of balsamic vinegar in ounces?

58 ml of balsamic vinegar equals two ounces.

Ounces to Ml of Balsamic vinegar Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Balsamic vinegar
1/16 ounce1.82 ml
1/8 ounce3.64 ml
1/4 ounce7.28 ml
1/3 ounce9.71 ml
1/2 ounce14.6 ml
2/3 ounce19.4 ml
3/4 ounce21.9 ml
1 ounce29.1 ml
1 1/16 ounces31 ml
1 1/8 ounces32.8 ml
1 1/4 ounces36.4 ml
1 1/3 ounces38.8 ml
1 1/2 ounces43.7 ml
1 2/3 ounces48.6 ml
1 3/4 ounces51 ml
2 ounces58.3 ml
2 1/16 ounces60.1 ml
2 1/8 ounces61.9 ml
2 1/4 ounces65.6 ml
2 1/3 ounces68 ml
2 1/2 ounces72.8 ml
3 ounces87.4 ml
4 ounces117 ml
5 ounces146 ml
6 ounces175 ml
8 ounces233 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.