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Barley flour - Grams to Ml Calculator | Barley flour - Grams to Ml Chart

How many ml of barley flour in 1/3 gram?

1/3gram of barley flour equals 0.55 ml*

How to convert ml of barley flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of barley flour equals 0.55 ml. (*)

Explanation:
One gram of barley flour equals 1.6 ml.
So, multiply the value that you have in grams by 1.6.

Ml of barley flour equivalent in grams?

FAQs on barley flour weight to volume conversion

1/3 gram of barley flour equals how many ml?

1/3 gram of barley flour is equivalent 0.55 ml.

How much is 0.55 ml of barley flour in grams?

0.55 ml of barley flour equals 1/3 gram.

Barley Flour Conversion Chart Near 0.2133 Gram

Grams to Ml of Barley flour
0.213 gram0.349 ml
0.223 gram0.366 ml
0.233 gram0.382 ml
0.243 gram0.398 ml
0.253 gram0.415 ml
0.263 gram0.431 ml
0.273 gram0.448 ml
0.283 gram0.464 ml
0.293 gram0.48 ml
0.303 gram0.497 ml
0.313 gram0.513 ml
0.323 gram0.53 ml
0.333 gram0.546 ml
0.343 gram0.562 ml
0.353 gram0.579 ml
0.363 gram0.595 ml
0.373 gram0.611 ml
0.383 gram0.628 ml
0.393 gram0.644 ml
0.403 gram0.661 ml
0.413 gram0.677 ml
0.423 gram0.693 ml
0.433 gram0.71 ml
0.443 gram0.726 ml
0.453 gram0.743 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.