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Barley flour - Kg to Ml Calculator | Barley flour - Kg to Ml Chart

How many ml of barley flour in 1/3 kg?

1/3kg of barley flour equals 550 ml*

How to convert ml of barley flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of barley flour equals 550 ml. (*)

Explanation:
One kg of barley flour equals 1600 ml.
So, multiply the value that you have in kg by 1600.

Ml of barley flour equivalent in kg?

FAQs on barley flour weight to volume conversion

1/3 kg of barley flour equals how many ml?

1/3 kg of barley flour is equivalent 550 ml.

How much is 550 ml of barley flour in kg?

550 ml of barley flour equals 1/3 kg.

Barley Flour Conversion Chart Near 0.2133 Kg

Kg to Ml of Barley flour
0.213 kg349 ml
0.223 kg366 ml
0.233 kg382 ml
0.243 kg398 ml
0.253 kg415 ml
0.263 kg431 ml
0.273 kg448 ml
0.283 kg464 ml
0.293 kg480 ml
0.303 kg497 ml
0.313 kg513 ml
0.323 kg530 ml
0.333 kg546 ml
0.343 kg562 ml
0.353 kg579 ml
0.363 kg595 ml
0.373 kg611 ml
0.383 kg628 ml
0.393 kg644 ml
0.403 kg661 ml
0.413 kg677 ml
0.423 kg693 ml
0.433 kg710 ml
0.443 kg726 ml
0.453 kg743 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.