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Barley flour - Kg to Ml Calculator | Barley flour - Kg to Ml Chart

How many ml of barley flour in 1 1/4 kg?

1 1/4kg of barley flour equals 2000 ml*

How to convert ml of barley flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 kg of barley flour equals 2000 ml. (*)

Explanation:
One kg of barley flour equals 1600 ml.
So, multiply the value that you have in kg by 1600.

Ml of barley flour equivalent in kg?

FAQs on barley flour weight to volume conversion

1 1/4 kg of barley flour equals how many ml?

1 1/4 kg of barley flour is equivalent 2000 ml.

How much is 2000 ml of barley flour in kg?

2000 ml of barley flour equals 1 1/4 kg.

Barley Flour Conversion Chart Near 0.05 Kg

Kg to Ml of Barley flour
0.05 kg82 ml
0.15 kg246 ml
0.25 kg410 ml
0.35 kg574 ml
0.45 kg738 ml
0.55 kg902 ml
0.65 kg1070 ml
0.75 kg1230 ml
0.85 kg1390 ml
0.95 kg1560 ml
1.05 kg1720 ml
1.15 kg1890 ml
1.25 kg2050 ml
1.35 kg2210 ml
1.45 kg2380 ml
1.55 kg2540 ml
1.65 kg2700 ml
1.75 kg2870 ml
1.85 kg3030 ml
1.95 kg3200 ml
2.05 kg3360 ml
2.15 kg3520 ml
2.25 kg3690 ml
2.35 kg3850 ml
2.45 kg4020 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.