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Barley flour - Mg to Ml Calculator | Barley flour - Mg to Ml Chart

How many ml of barley flour in 2 mg?

2mg of barley flour equals 0.0033 ml*

How to convert ml of barley flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 mg of barley flour equals 0.0033 ml. (*)

Explanation:
One mg of barley flour equals 0.0016 ml.
So, multiply the value that you have in mg by 0.0016.

Ml of barley flour equivalent in mg?

FAQs on barley flour weight to volume conversion

2 mg of barley flour equals how many ml?

2 mg of barley flour is equivalent 0.0033 ml.

How much is 0.0033 ml of barley flour in mg?

0.0033 ml of barley flour equals 2 mg.

Barley Flour Conversion Chart Near 0.8 Mg

Mg to Ml of Barley flour
0.8 mg0.00131 ml
0.9 mg0.00148 ml
1 mg0.00164 ml
1.1 mg0.0018 ml
1.2 mg0.00197 ml
1.3 mg0.00213 ml
1.4 mg0.0023 ml
1.5 mg0.00246 ml
1.6 mg0.00262 ml
1.7 mg0.00279 ml
1.8 mg0.00295 ml
1.9 mg0.00311 ml
2 mg0.00328 ml
2.1 mg0.00344 ml
2.2 mg0.00361 ml
2.3 mg0.00377 ml
2.4 mg0.00393 ml
2.5 mg0.0041 ml
2.6 mg0.00426 ml
2.7 mg0.00443 ml
2.8 mg0.00459 ml
2.9 mg0.00475 ml
3 mg0.00492 ml
3.1 mg0.00508 ml
3.2 mg0.00525 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.