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Barley flour - Mg to Ml Calculator | Barley flour - Mg to Ml Chart

How many ml of barley flour in 4 mg?

4mg of barley flour equals 0.0066 ml*

How to convert ml of barley flour to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 mg of barley flour equals 0.0066 ml. (*)

Explanation:
One mg of barley flour equals 0.0016 ml.
So, multiply the value that you have in mg by 0.0016.

Ml of barley flour equivalent in mg?

FAQs on barley flour weight to volume conversion

4 mg of barley flour equals how many ml?

4 mg of barley flour is equivalent 0.0066 ml.

How much is 0.0066 ml of barley flour in mg?

0.0066 ml of barley flour equals 4 mg.

Barley Flour Conversion Chart Near 2.8 Mg

Mg to Ml of Barley flour
2.8 mg0.00459 ml
2.9 mg0.00475 ml
3 mg0.00492 ml
3.1 mg0.00508 ml
3.2 mg0.00525 ml
3.3 mg0.00541 ml
3.4 mg0.00557 ml
3.5 mg0.00574 ml
3.6 mg0.0059 ml
3.7 mg0.00607 ml
3.8 mg0.00623 ml
3.9 mg0.00639 ml
4 mg0.00656 ml
4.1 mg0.00672 ml
4.2 mg0.00689 ml
4.3 mg0.00705 ml
4.4 mg0.00721 ml
4.5 mg0.00738 ml
4.6 mg0.00754 ml
4.7 mg0.0077 ml
4.8 mg0.00787 ml
4.9 mg0.00803 ml
5 mg0.0082 ml
5.1 mg0.00836 ml
5.2 mg0.00852 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.