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Barley flour - Pounds to Ml Calculator | Barley flour - Pounds to Ml Chart

How many ml of barley flour in 4 2/3 pounds?

4 2/3pounds of barley flour equals 3500 ml*

How to convert ml of barley flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 pounds of barley flour equals 3500 ml. (*)

Explanation:
One pound of barley flour equals 740 ml.
So, multiply the value that you have in pounds by 740.

Ml of barley flour equivalent in pounds?

FAQs on barley flour weight to volume conversion

4 2/3 pounds of barley flour equals how many ml?

4 2/3 pounds of barley flour is equivalent 3500 ml.

How much is 3500 ml of barley flour in pounds?

3500 ml of barley flour equals 4 2/3 ( ~ 4 2/3) pounds.

Barley Flour Conversion Chart Near 3.467 Pounds

Pounds to Ml of Barley flour
3.47 pounds2580 ml
3.57 pounds2650 ml
3.67 pounds2730 ml
3.77 pounds2800 ml
3.87 pounds2880 ml
3.97 pounds2950 ml
4.07 pounds3030 ml
4.17 pounds3100 ml
4.27 pounds3180 ml
4.37 pounds3250 ml
4.47 pounds3320 ml
4.57 pounds3400 ml
4.67 pounds3470 ml
4.77 pounds3550 ml
4.87 pounds3620 ml
4.97 pounds3700 ml
5.07 pounds3770 ml
5.17 pounds3840 ml
5.27 pounds3920 ml
5.37 pounds3990 ml
5.47 pounds4070 ml
5.57 pounds4140 ml
5.67 pounds4220 ml
5.77 pounds4290 ml
5.87 pounds4360 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.