HowMany.wiki
Contact Us!
Please get in touch with us if you:
- Have any suggestions
- Have any questions
- Have found an error/bug
- Anything else ...
To contact us, please click HERE.
How many ml of barley in 4 1/3 ounces?
4 1/3ounces of barley equals 200 ml*
'Weight' to Volume Converter
Ml of barley equivalent in ounces?
FAQs on barley weight to volume conversion
4 1/3 ounces of barley equals how many ml?
4 1/3 ounces of barley is equivalent 200 ml.
How much is 200 ml of barley in ounces?
200 ml of barley equals 4 1/3 ( ~ 4 1/3) ounces.
Barley Conversion Chart Near 3.133 Ounces
Ounces to Ml of Barley | ||
---|---|---|
3.13 ounces | 143 ml | |
3.23 ounces | 148 ml | |
3.33 ounces | 152 ml | |
3.43 ounces | 157 ml | |
3.53 ounces | 161 ml | |
3.63 ounces | 166 ml | |
3.73 ounces | 171 ml | |
3.83 ounces | 175 ml | |
3.93 ounces | 180 ml | |
4.03 ounces | 184 ml | |
4.13 ounces | 189 ml | |
4.23 ounces | 193 ml | |
4.33 ounces | 198 ml | |
4.43 ounces | 203 ml | |
4.53 ounces | 207 ml | |
4.63 ounces | 212 ml | |
4.73 ounces | 216 ml | |
4.83 ounces | 221 ml | |
4.93 ounces | 225 ml | |
5.03 ounces | 230 ml | |
5.13 ounces | 235 ml | |
5.23 ounces | 239 ml | |
5.33 ounces | 244 ml | |
5.43 ounces | 248 ml | |
5.53 ounces | 253 ml |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Weight to Volume Conversions - Recipes
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.