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Basil - Mg to Ml Calculator | Basil - Mg to Ml Chart

How many ml of basil in 1 1/2 mg?

1 1/2mg of basil equals 0.018 ml*

How to convert ml of basil to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of basil equals 0.018 ml. (*)

Explanation:
One mg of basil equals 0.012 ml.
So, multiply the value that you have in mg by 0.012.

Ml of basil equivalent in mg?

FAQs on basil weight to volume conversion

1 1/2 mg of basil equals how many ml?

1 1/2 mg of basil is equivalent 0.018 ml.

How much is 0.018 ml of basil in mg?

0.018 ml of basil equals 1 1/2 mg.

Basil Conversion Chart Near 0.3 Mg

Mg to Ml of Basil
0.3 mg0.00353 ml
0.4 mg0.00471 ml
0.5 mg0.00588 ml
0.6 mg0.00706 ml
0.7 mg0.00824 ml
0.8 mg0.00941 ml
0.9 mg0.0106 ml
1 mg0.0118 ml
1.1 mg0.0129 ml
1.2 mg0.0141 ml
1.3 mg0.0153 ml
1.4 mg0.0165 ml
1.5 mg0.0176 ml
1.6 mg0.0188 ml
1.7 mg0.02 ml
1.8 mg0.0212 ml
1.9 mg0.0224 ml
2 mg0.0235 ml
2.1 mg0.0247 ml
2.2 mg0.0259 ml
2.3 mg0.0271 ml
2.4 mg0.0282 ml
2.5 mg0.0294 ml
2.6 mg0.0306 ml
2.7 mg0.0318 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.