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Basil - Pounds to Ml Calculator | Basil - Pounds to Ml Chart

How many ml of basil in 1 1/2 pounds?

1 1/2pounds of basil equals 8000 ml*

How to convert ml of basil to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 pounds of basil equals 8000 ml. (*)

Explanation:
One pound of basil equals 5300 ml.
So, multiply the value that you have in pounds by 5300.

Ml of basil equivalent in pounds?

FAQs on basil weight to volume conversion

1 1/2 pounds of basil equals how many ml?

1 1/2 pounds of basil is equivalent 8000 ml.

How much is 8000 ml of basil in pounds?

8000 ml of basil equals 1 1/2 ( ~ 1 1/2) pounds.

Basil Conversion Chart Near 0.3 Pound

Pounds to Ml of Basil
0.3 pound1600 ml
0.4 pound2130 ml
0.5 pound2670 ml
0.6 pound3200 ml
0.7 pound3740 ml
0.8 pound4270 ml
0.9 pound4800 ml
1 pound5340 ml
1.1 pounds5870 ml
1.2 pounds6400 ml
1.3 pounds6940 ml
1.4 pounds7470 ml
1.5 pounds8000 ml
1.6 pounds8540 ml
1.7 pounds9070 ml
1.8 pounds9610 ml
1.9 pounds10100 ml
2 pounds10700 ml
2.1 pounds11200 ml
2.2 pounds11700 ml
2.3 pounds12300 ml
2.4 pounds12800 ml
2.5 pounds13300 ml
2.6 pounds13900 ml
2.7 pounds14400 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.