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Basil - Ounces to Ml Calculator | Basil - Ounces to Ml Chart

How many ml of basil in 1 1/4 ounces?

1 1/4ounces of basil equals 420 ml*

How to convert ml of basil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 ounces of basil equals 420 ml. (*)

Explanation:
One ounce of basil equals 330 ml.
So, multiply the value that you have in ounces by 330.

Ml of basil equivalent in ounces?

FAQs on basil weight to volume conversion

1 1/4 ounces of basil equals how many ml?

1 1/4 ounces of basil is equivalent 420 ml.

How much is 420 ml of basil in ounces?

420 ml of basil equals 1 1/4 ( ~ 1 1/4) ounces.

Ounces to Ml of Basil Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Basil
1/16 ounce20.8 ml
1/8 ounce41.7 ml
1/4 ounce83.4 ml
1/3 ounce111 ml
1/2 ounce167 ml
2/3 ounce222 ml
3/4 ounce250 ml
1 ounce334 ml
1 1/16 ounces354 ml
1 1/8 ounces375 ml
1 1/4 ounces417 ml
1 1/3 ounces445 ml
1 1/2 ounces500 ml
1 2/3 ounces556 ml
1 3/4 ounces584 ml
2 ounces667 ml
2 1/16 ounces688 ml
2 1/8 ounces709 ml
2 1/4 ounces750 ml
2 1/3 ounces778 ml
2 1/2 ounces834 ml
3 ounces1000 ml
4 ounces1330 ml
5 ounces1670 ml
6 ounces2000 ml
8 ounces2670 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.