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Basil - Ounces to Ml Calculator | Basil - Ounces to Ml Chart

How many ml of basil in 4 1/2 ounces?

4 1/2ounces of basil equals 1500 ml*

How to convert ml of basil to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of basil equals 1500 ml. (*)

Explanation:
One ounce of basil equals 330 ml.
So, multiply the value that you have in ounces by 330.

Ml of basil equivalent in ounces?

FAQs on basil weight to volume conversion

4 1/2 ounces of basil equals how many ml?

4 1/2 ounces of basil is equivalent 1500 ml.

How much is 1500 ml of basil in ounces?

1500 ml of basil equals 4 1/2 ( ~ 4 1/2) ounces.

Basil Conversion Chart Near 3.3 Ounces

Ounces to Ml of Basil
3.3 ounces1100 ml
3.4 ounces1130 ml
3.5 ounces1170 ml
3.6 ounces1200 ml
3.7 ounces1230 ml
3.8 ounces1270 ml
3.9 ounces1300 ml
4 ounces1330 ml
4.1 ounces1370 ml
4.2 ounces1400 ml
4.3 ounces1430 ml
4.4 ounces1470 ml
4.5 ounces1500 ml
4.6 ounces1530 ml
4.7 ounces1570 ml
4.8 ounces1600 ml
4.9 ounces1630 ml
5 ounces1670 ml
5.1 ounces1700 ml
5.2 ounces1730 ml
5.3 ounces1770 ml
5.4 ounces1800 ml
5.5 ounces1830 ml
5.6 ounces1870 ml
5.7 ounces1900 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.