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Bean soup - Ounces to Ml Calculator | Bean soup - Ounces to Ml Chart

How many ml of bean soup in a eighth ounce?

A eighthounce of bean soup equals 3.4 ml*

How to convert ml of bean soup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth ounce of bean soup equals 3.4 ml. (*)

Explanation:
One ounce of bean soup equals 27 ml.
So, multiply the value that you have in ounces by 27.

Ml of bean soup equivalent in ounces?

FAQs on bean soup weight to volume conversion

A eighth ounce of bean soup equals how many ml?

A eighth ounce of bean soup is equivalent 3.4 ml.

How much is 3.4 ml of bean soup in ounces?

3.4 ml of bean soup equals a eighth ( ~ 1/8) ounce.

Ounces to Ml of Bean soup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Bean soup
1/16 ounce1.68 ml
1/8 ounce3.36 ml
1/4 ounce6.72 ml
1/3 ounce8.97 ml
1/2 ounce13.4 ml
2/3 ounce17.9 ml
3/4 ounce20.2 ml
1 ounce26.9 ml
1 1/16 ounces28.6 ml
1 1/8 ounces30.3 ml
1 1/4 ounces33.6 ml
1 1/3 ounces35.9 ml
1 1/2 ounces40.3 ml
1 2/3 ounces44.8 ml
1 3/4 ounces47.1 ml
2 ounces53.8 ml
2 1/16 ounces55.5 ml
2 1/8 ounces57.2 ml
2 1/4 ounces60.5 ml
2 1/3 ounces62.8 ml
2 1/2 ounces67.2 ml
3 ounces80.7 ml
4 ounces108 ml
5 ounces134 ml
6 ounces161 ml
8 ounces215 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.