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Blackberry fruit syrup - Ounces to Ml Calculator | Blackberry fruit syrup - Ounces to Ml Chart

How many ml of blackberry fruit syrup in 1 1/4 ounces?

1 1/4ounces of blackberry fruit syrup equals 26 ml*

How to convert ml of blackberry fruit syrup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 ounces of blackberry fruit syrup equals 26 ml. (*)

Explanation:
One ounce of blackberry fruit syrup equals 21 ml.
So, multiply the value that you have in ounces by 21.

Ml of blackberry fruit syrup equivalent in ounces?

FAQs on blackberry fruit syrup weight to volume conversion

1 1/4 ounces of blackberry fruit syrup equals how many ml?

1 1/4 ounces of blackberry fruit syrup is equivalent 26 ml.

How much is 26 ml of blackberry fruit syrup in ounces?

26 ml of blackberry fruit syrup equals 1 1/4 ( ~ 1 1/4) ounces.

Ounces to Ml of Blackberry fruit syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Blackberry fruit syrup
1/16 ounce1.32 ml
1/8 ounce2.64 ml
1/4 ounce5.29 ml
1/3 ounce7.05 ml
1/2 ounce10.6 ml
2/3 ounce14.1 ml
3/4 ounce15.9 ml
1 ounce21.2 ml
1 1/16 ounces22.5 ml
1 1/8 ounces23.8 ml
1 1/4 ounces26.4 ml
1 1/3 ounces28.2 ml
1 1/2 ounces31.7 ml
1 2/3 ounces35.3 ml
1 3/4 ounces37 ml
2 ounces42.3 ml
2 1/16 ounces43.6 ml
2 1/8 ounces45 ml
2 1/4 ounces47.6 ml
2 1/3 ounces49.4 ml
2 1/2 ounces52.9 ml
3 ounces63.5 ml
4 ounces84.6 ml
5 ounces106 ml
6 ounces127 ml
8 ounces169 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.