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Blackberry fruit syrup - Pounds to Ml Calculator | Blackberry fruit syrup - Pounds to Ml Chart

How many ml of blackberry fruit syrup in a eighth pound?

A eighthpound of blackberry fruit syrup equals 42 ml*

How to convert ml of blackberry fruit syrup to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth pound of blackberry fruit syrup equals 42 ml. (*)

Explanation:
One pound of blackberry fruit syrup equals 340 ml.
So, multiply the value that you have in pounds by 340.

Ml of blackberry fruit syrup equivalent in pounds?

FAQs on blackberry fruit syrup weight to volume conversion

A eighth pound of blackberry fruit syrup equals how many ml?

A eighth pound of blackberry fruit syrup is equivalent 42 ml.

How much is 42 ml of blackberry fruit syrup in pounds?

42 ml of blackberry fruit syrup equals a eighth ( ~ 1/8) pound.

Pounds to Ml of Blackberry fruit syrup Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Blackberry fruit syrup
1/16 pound21.2 ml
1/8 pound42.3 ml
1/4 pound84.6 ml
1/3 pound113 ml
1/2 pound169 ml
2/3 pound226 ml
3/4 pound254 ml
1 pound339 ml
1 1/16 pounds360 ml
1 1/8 pounds381 ml
1 1/4 pounds423 ml
1 1/3 pounds451 ml
1 1/2 pounds508 ml
1 2/3 pounds564 ml
1 3/4 pounds592 ml
2 pounds677 ml
2 1/16 pounds698 ml
2 1/8 pounds719 ml
2 1/4 pounds762 ml
2 1/3 pounds790 ml
2 1/2 pounds846 ml
3 pounds1020 ml
4 pounds1350 ml
5 pounds1690 ml
6 pounds2030 ml
8 pounds2710 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.