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Boiled cauliflower - Ounces to Ml Calculator | Boiled cauliflower - Ounces to Ml Chart

How many ml of boiled cauliflower in 16 ounces?

16ounces of boiled cauliflower equals 1000 ml*

How to convert ml of boiled cauliflower to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of boiled cauliflower equals 1000 ml. (*)

Explanation:
One ounce of boiled cauliflower equals 63 ml.
So, multiply the value that you have in ounces by 63.

Ml of boiled cauliflower equivalent in ounces?

FAQs on boiled cauliflower weight to volume conversion

16 ounces of boiled cauliflower equals how many ml?

16 ounces of boiled cauliflower is equivalent 1000 ml.

How much is 1000 ml of boiled cauliflower in ounces?

1000 ml of boiled cauliflower equals 16 ounces.

Boiled Cauliflower Conversion Chart Near 4 Ounces

Ounces to Ml of Boiled cauliflower
4 ounces252 ml
5 ounces315 ml
6 ounces378 ml
7 ounces441 ml
8 ounces504 ml
9 ounces567 ml
10 ounces630 ml
11 ounces693 ml
12 ounces756 ml
13 ounces819 ml
14 ounces882 ml
15 ounces945 ml
16 ounces1010 ml
17 ounces1070 ml
18 ounces1130 ml
19 ounces1200 ml
20 ounces1260 ml
21 ounces1320 ml
22 ounces1390 ml
23 ounces1450 ml
24 ounces1510 ml
25 ounces1570 ml
26 ounces1640 ml
27 ounces1700 ml
28 ounces1760 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.