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Boiled cauliflower - Pounds to Ml Calculator | Boiled cauliflower - Pounds to Ml Chart

How many ml of boiled cauliflower in 2 pounds?

2pounds of boiled cauliflower equals 2000 ml*

How to convert ml of boiled cauliflower to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 pounds of boiled cauliflower equals 2000 ml. (*)

Explanation:
One pound of boiled cauliflower equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of boiled cauliflower equivalent in pounds?

FAQs on boiled cauliflower weight to volume conversion

2 pounds of boiled cauliflower equals how many ml?

2 pounds of boiled cauliflower is equivalent 2000 ml.

How much is 2000 ml of boiled cauliflower in pounds?

2000 ml of boiled cauliflower equals 2 pounds.

Boiled Cauliflower Conversion Chart Near 0.8 Pound

Pounds to Ml of Boiled cauliflower
0.8 pound806 ml
0.9 pound907 ml
1 pound1010 ml
1.1 pounds1110 ml
1.2 pounds1210 ml
1.3 pounds1310 ml
1.4 pounds1410 ml
1.5 pounds1510 ml
1.6 pounds1610 ml
1.7 pounds1710 ml
1.8 pounds1810 ml
1.9 pounds1920 ml
2 pounds2020 ml
2.1 pounds2120 ml
2.2 pounds2220 ml
2.3 pounds2320 ml
2.4 pounds2420 ml
2.5 pounds2520 ml
2.6 pounds2620 ml
2.7 pounds2720 ml
2.8 pounds2820 ml
2.9 pounds2920 ml
3 pounds3020 ml
3.1 pounds3120 ml
3.2 pounds3230 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.