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Boiled cauliflower - Ounces to Ml Calculator | Boiled cauliflower - Ounces to Ml Chart

How many ml of boiled cauliflower in 3/4 ounce?

3/4ounce of boiled cauliflower equals 47 ml*

How to convert ml of boiled cauliflower to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 ounce of boiled cauliflower equals 47 ml. (*)

Explanation:
One ounce of boiled cauliflower equals 63 ml.
So, multiply the value that you have in ounces by 63.

Ml of boiled cauliflower equivalent in ounces?

FAQs on boiled cauliflower weight to volume conversion

3/4 ounce of boiled cauliflower equals how many ml?

3/4 ounce of boiled cauliflower is equivalent 47 ml.

How much is 47 ml of boiled cauliflower in ounces?

47 ml of boiled cauliflower equals 3/4 ( ~ 3/4) ounce.

Ounces to Ml of Boiled cauliflower Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Boiled cauliflower
1/16 ounce3.94 ml
1/8 ounce7.87 ml
1/4 ounce15.7 ml
1/3 ounce21 ml
1/2 ounce31.5 ml
2/3 ounce42 ml
3/4 ounce47.2 ml
1 ounce63 ml
1 1/16 ounces66.9 ml
1 1/8 ounces70.9 ml
1 1/4 ounces78.7 ml
1 1/3 ounces84 ml
1 1/2 ounces94.5 ml
1 2/3 ounces105 ml
1 3/4 ounces110 ml
2 ounces126 ml
2 1/16 ounces130 ml
2 1/8 ounces134 ml
2 1/4 ounces142 ml
2 1/3 ounces147 ml
2 1/2 ounces157 ml
3 ounces189 ml
4 ounces252 ml
5 ounces315 ml
6 ounces378 ml
8 ounces504 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.