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Boiled green peas - Ounces to Ml Calculator | Boiled green peas - Ounces to Ml Chart

How many ml of boiled green peas in 4 1/2 ounces?

4 1/2ounces of boiled green peas equals 230 ml*

How to convert ml of boiled green peas to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of boiled green peas equals 230 ml. (*)

Explanation:
One ounce of boiled green peas equals 52 ml.
So, multiply the value that you have in ounces by 52.

Ml of boiled green peas equivalent in ounces?

FAQs on boiled green peas weight to volume conversion

4 1/2 ounces of boiled green peas equals how many ml?

4 1/2 ounces of boiled green peas is equivalent 230 ml.

How much is 230 ml of boiled green peas in ounces?

230 ml of boiled green peas equals 4 1/2 ( ~ 4 1/2) ounces.

Boiled Green Peas Conversion Chart Near 3.3 Ounces

Ounces to Ml of Boiled green peas
3.3 ounces170 ml
3.4 ounces176 ml
3.5 ounces181 ml
3.6 ounces186 ml
3.7 ounces191 ml
3.8 ounces196 ml
3.9 ounces201 ml
4 ounces207 ml
4.1 ounces212 ml
4.2 ounces217 ml
4.3 ounces222 ml
4.4 ounces227 ml
4.5 ounces232 ml
4.6 ounces238 ml
4.7 ounces243 ml
4.8 ounces248 ml
4.9 ounces253 ml
5 ounces258 ml
5.1 ounces263 ml
5.2 ounces269 ml
5.3 ounces274 ml
5.4 ounces279 ml
5.5 ounces284 ml
5.6 ounces289 ml
5.7 ounces294 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.