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Boiled red lentils - Ounces to Ml Calculator | Boiled red lentils - Ounces to Ml Chart

How many ml of boiled red lentils in 2 1/2 ounces?

2 1/2ounces of boiled red lentils equals 67 ml*

How to convert ml of boiled red lentils to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 ounces of boiled red lentils equals 67 ml. (*)

Explanation:
One ounce of boiled red lentils equals 27 ml.
So, multiply the value that you have in ounces by 27.

Ml of boiled red lentils equivalent in ounces?

FAQs on boiled red lentils weight to volume conversion

2 1/2 ounces of boiled red lentils equals how many ml?

2 1/2 ounces of boiled red lentils is equivalent 67 ml.

How much is 67 ml of boiled red lentils in ounces?

67 ml of boiled red lentils equals 2 1/2 ( ~ 2 1/2) ounces.

Boiled Red Lentils Conversion Chart Near 1.3 Ounces

Ounces to Ml of Boiled red lentils
1.3 ounces35 ml
1.4 ounces37.7 ml
1.5 ounces40.4 ml
1.6 ounces43.1 ml
1.7 ounces45.8 ml
1.8 ounces48.5 ml
1.9 ounces51.2 ml
2 ounces53.9 ml
2.1 ounces56.6 ml
2.2 ounces59.3 ml
2.3 ounces62 ml
2.4 ounces64.7 ml
2.5 ounces67.4 ml
2.6 ounces70.1 ml
2.7 ounces72.8 ml
2.8 ounces75.5 ml
2.9 ounces78.1 ml
3 ounces80.8 ml
3.1 ounces83.5 ml
3.2 ounces86.2 ml
3.3 ounces88.9 ml
3.4 ounces91.6 ml
3.5 ounces94.3 ml
3.6 ounces97 ml
3.7 ounces99.7 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.