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Boiled rice - Grams to Ml Calculator | Boiled rice - Grams to Ml Chart

How many ml of boiled rice in 1/3 gram?

1/3gram of boiled rice equals 0.46 ml*

How to convert ml of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of boiled rice equals 0.46 ml. (*)

Explanation:
One gram of boiled rice equals 1.4 ml.
So, multiply the value that you have in grams by 1.4.

Ml of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1/3 gram of boiled rice equals how many ml?

1/3 gram of boiled rice is equivalent 0.46 ml.

How much is 0.46 ml of boiled rice in grams?

0.46 ml of boiled rice equals 1/3 gram.

Boiled Rice Conversion Chart Near 0.2133 Gram

Grams to Ml of Boiled rice
0.213 gram0.292 ml
0.223 gram0.305 ml
0.233 gram0.319 ml
0.243 gram0.333 ml
0.253 gram0.347 ml
0.263 gram0.36 ml
0.273 gram0.374 ml
0.283 gram0.388 ml
0.293 gram0.401 ml
0.303 gram0.415 ml
0.313 gram0.429 ml
0.323 gram0.442 ml
0.333 gram0.456 ml
0.343 gram0.47 ml
0.353 gram0.484 ml
0.363 gram0.497 ml
0.373 gram0.511 ml
0.383 gram0.525 ml
0.393 gram0.538 ml
0.403 gram0.552 ml
0.413 gram0.566 ml
0.423 gram0.579 ml
0.433 gram0.593 ml
0.443 gram0.607 ml
0.453 gram0.621 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.