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Boiled rice - Mg to Ml Calculator | Boiled rice - Mg to Ml Chart

How many ml of boiled rice in 1/3 mg?

1/3mg of boiled rice equals 0.00046 ml*

How to convert ml of boiled rice to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 mg of boiled rice equals 0.00046 ml. (*)

Explanation:
One mg of boiled rice equals 0.0014 ml.
So, multiply the value that you have in mg by 0.0014.

Ml of boiled rice equivalent in mg?

FAQs on boiled rice weight to volume conversion

1/3 mg of boiled rice equals how many ml?

1/3 mg of boiled rice is equivalent 0.00046 ml.

How much is 0.00046 ml of boiled rice in mg?

0.00046 ml of boiled rice equals 1/3 mg.

Boiled Rice Conversion Chart Near 0.2133 Mg

Mg to Ml of Boiled rice
0.213 mg0.000292 ml
0.223 mg0.000305 ml
0.233 mg0.000319 ml
0.243 mg0.000333 ml
0.253 mg0.000347 ml
0.263 mg0.00036 ml
0.273 mg0.000374 ml
0.283 mg0.000388 ml
0.293 mg0.000401 ml
0.303 mg0.000415 ml
0.313 mg0.000429 ml
0.323 mg0.000442 ml
0.333 mg0.000456 ml
0.343 mg0.00047 ml
0.353 mg0.000484 ml
0.363 mg0.000497 ml
0.373 mg0.000511 ml
0.383 mg0.000525 ml
0.393 mg0.000538 ml
0.403 mg0.000552 ml
0.413 mg0.000566 ml
0.423 mg0.000579 ml
0.433 mg0.000593 ml
0.443 mg0.000607 ml
0.453 mg0.000621 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.