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Boiled rice - Kg to Ml Calculator | Boiled rice - Kg to Ml Chart

How many ml of boiled rice in 1 1/3 kg?

1 1/3kg of boiled rice equals 1800 ml*

How to convert ml of boiled rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of boiled rice equals 1800 ml. (*)

Explanation:
One kg of boiled rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of boiled rice equivalent in kg?

FAQs on boiled rice weight to volume conversion

1 1/3 kg of boiled rice equals how many ml?

1 1/3 kg of boiled rice is equivalent 1800 ml.

How much is 1800 ml of boiled rice in kg?

1800 ml of boiled rice equals 1 1/3 kg.

Boiled Rice Conversion Chart Near 0.133 Kg

Kg to Ml of Boiled rice
0.133 kg182 ml
0.233 kg319 ml
0.333 kg456 ml
0.433 kg593 ml
0.533 kg730 ml
0.633 kg867 ml
0.733 kg1000 ml
0.833 kg1140 ml
0.933 kg1280 ml
1.03 kg1410 ml
1.13 kg1550 ml
1.23 kg1680 ml
1.33 kg1820 ml
1.43 kg1960 ml
1.53 kg2100 ml
1.63 kg2230 ml
1.73 kg2370 ml
1.83 kg2510 ml
1.93 kg2640 ml
2.03 kg2780 ml
2.13 kg2920 ml
2.23 kg3050 ml
2.33 kg3190 ml
2.43 kg3330 ml
2.53 kg3470 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.