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Boiled rice - Pounds to Ml Calculator | Boiled rice - Pounds to Ml Chart

How many ml of boiled rice in 2/3 pound?

2/3pound of boiled rice equals 410 ml*

How to convert ml of boiled rice to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 pound of boiled rice equals 410 ml. (*)

Explanation:
One pound of boiled rice equals 620 ml.
So, multiply the value that you have in pounds by 620.

Ml of boiled rice equivalent in pounds?

FAQs on boiled rice weight to volume conversion

2/3 pound of boiled rice equals how many ml?

2/3 pound of boiled rice is equivalent 410 ml.

How much is 410 ml of boiled rice in pounds?

410 ml of boiled rice equals 2/3 ( ~ 2/3) pound.

Pounds to Ml of Boiled rice Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Boiled rice
1/16 pound38.8 ml
1/8 pound77.7 ml
1/4 pound155 ml
1/3 pound207 ml
1/2 pound311 ml
2/3 pound414 ml
3/4 pound466 ml
1 pound621 ml
1 1/16 pounds660 ml
1 1/8 pounds699 ml
1 1/4 pounds777 ml
1 1/3 pounds828 ml
1 1/2 pounds932 ml
1 2/3 pounds1040 ml
1 3/4 pounds1090 ml
2 pounds1240 ml
2 1/16 pounds1280 ml
2 1/8 pounds1320 ml
2 1/4 pounds1400 ml
2 1/3 pounds1450 ml
2 1/2 pounds1550 ml
3 pounds1860 ml
4 pounds2490 ml
5 pounds3110 ml
6 pounds3730 ml
8 pounds4970 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.