HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Boiled rice - Pounds to Ml Calculator | Boiled rice - Pounds to Ml Chart

How many ml of boiled rice in 2 1/3 pounds?

2 1/3pounds of boiled rice equals 1400 ml*

How to convert ml of boiled rice to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of boiled rice equals 1400 ml. (*)

Explanation:
One pound of boiled rice equals 620 ml.
So, multiply the value that you have in pounds by 620.

Ml of boiled rice equivalent in pounds?

FAQs on boiled rice weight to volume conversion

2 1/3 pounds of boiled rice equals how many ml?

2 1/3 pounds of boiled rice is equivalent 1400 ml.

How much is 1400 ml of boiled rice in pounds?

1400 ml of boiled rice equals 2 1/3 ( ~ 2 1/3) pounds.

Boiled Rice Conversion Chart Near 1.133 Pounds

Pounds to Ml of Boiled rice
1.13 pounds702 ml
1.23 pounds764 ml
1.33 pounds826 ml
1.43 pounds889 ml
1.53 pounds951 ml
1.63 pounds1010 ml
1.73 pounds1070 ml
1.83 pounds1140 ml
1.93 pounds1200 ml
2.03 pounds1260 ml
2.13 pounds1320 ml
2.23 pounds1390 ml
2.33 pounds1450 ml
2.43 pounds1510 ml
2.53 pounds1570 ml
2.63 pounds1630 ml
2.73 pounds1700 ml
2.83 pounds1760 ml
2.93 pounds1820 ml
3.03 pounds1880 ml
3.13 pounds1940 ml
3.23 pounds2010 ml
3.33 pounds2070 ml
3.43 pounds2130 ml
3.53 pounds2190 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.