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Boiled rice - Kg to Ml Calculator | Boiled rice - Kg to Ml Chart

How many ml of boiled rice in 2 2/3 kg?

2 2/3kg of boiled rice equals 3700 ml*

How to convert ml of boiled rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 kg of boiled rice equals 3700 ml. (*)

Explanation:
One kg of boiled rice equals 1400 ml.
So, multiply the value that you have in kg by 1400.

Ml of boiled rice equivalent in kg?

FAQs on boiled rice weight to volume conversion

2 2/3 kg of boiled rice equals how many ml?

2 2/3 kg of boiled rice is equivalent 3700 ml.

How much is 3700 ml of boiled rice in kg?

3700 ml of boiled rice equals 2 2/3 kg.

Boiled Rice Conversion Chart Near 1.467 Kg

Kg to Ml of Boiled rice
1.47 kg2010 ml
1.57 kg2150 ml
1.67 kg2290 ml
1.77 kg2420 ml
1.87 kg2560 ml
1.97 kg2700 ml
2.07 kg2840 ml
2.17 kg2970 ml
2.27 kg3110 ml
2.37 kg3250 ml
2.47 kg3380 ml
2.57 kg3520 ml
2.67 kg3660 ml
2.77 kg3790 ml
2.87 kg3930 ml
2.97 kg4070 ml
3.07 kg4210 ml
3.17 kg4340 ml
3.27 kg4480 ml
3.37 kg4620 ml
3.47 kg4750 ml
3.57 kg4890 ml
3.67 kg5030 ml
3.77 kg5160 ml
3.87 kg5300 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.