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Boiled rice - Pounds to Ml Calculator | Boiled rice - Pounds to Ml Chart

How many ml of boiled rice in 4 1/2 pounds?

4 1/2pounds of boiled rice equals 2800 ml*

How to convert ml of boiled rice to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of boiled rice equals 2800 ml. (*)

Explanation:
One pound of boiled rice equals 620 ml.
So, multiply the value that you have in pounds by 620.

Ml of boiled rice equivalent in pounds?

FAQs on boiled rice weight to volume conversion

4 1/2 pounds of boiled rice equals how many ml?

4 1/2 pounds of boiled rice is equivalent 2800 ml.

How much is 2800 ml of boiled rice in pounds?

2800 ml of boiled rice equals 4 1/2 ( ~ 4 1/2) pounds.

Boiled Rice Conversion Chart Near 3.3 Pounds

Pounds to Ml of Boiled rice
3.3 pounds2050 ml
3.4 pounds2110 ml
3.5 pounds2170 ml
3.6 pounds2240 ml
3.7 pounds2300 ml
3.8 pounds2360 ml
3.9 pounds2420 ml
4 pounds2490 ml
4.1 pounds2550 ml
4.2 pounds2610 ml
4.3 pounds2670 ml
4.4 pounds2730 ml
4.5 pounds2800 ml
4.6 pounds2860 ml
4.7 pounds2920 ml
4.8 pounds2980 ml
4.9 pounds3040 ml
5 pounds3110 ml
5.1 pounds3170 ml
5.2 pounds3230 ml
5.3 pounds3290 ml
5.4 pounds3360 ml
5.5 pounds3420 ml
5.6 pounds3480 ml
5.7 pounds3540 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.