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Boiled rice - Ounces to Ml Calculator | Boiled rice - Ounces to Ml Chart

How many ml of boiled rice in half ounce?

Halfounce of boiled rice equals 19 ml*

How to convert ml of boiled rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half ounce of boiled rice equals 19 ml. (*)

Explanation:
One ounce of boiled rice equals 39 ml.
So, multiply the value that you have in ounces by 39.

Ml of boiled rice equivalent in ounces?

FAQs on boiled rice weight to volume conversion

Half ounce of boiled rice equals how many ml?

Half ounce of boiled rice is equivalent 19 ml.

How much is 19 ml of boiled rice in ounces?

19 ml of boiled rice equals half ( ~ 1/2) ounce.

Ounces to Ml of Boiled rice Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Boiled rice
1/16 ounce2.43 ml
1/8 ounce4.85 ml
1/4 ounce9.71 ml
1/3 ounce12.9 ml
1/2 ounce19.4 ml
2/3 ounce25.9 ml
3/4 ounce29.1 ml
1 ounce38.8 ml
1 1/16 ounces41.3 ml
1 1/8 ounces43.7 ml
1 1/4 ounces48.5 ml
1 1/3 ounces51.8 ml
1 1/2 ounces58.3 ml
1 2/3 ounces64.7 ml
1 3/4 ounces68 ml
2 ounces77.7 ml
2 1/16 ounces80.1 ml
2 1/8 ounces82.5 ml
2 1/4 ounces87.4 ml
2 1/3 ounces90.6 ml
2 1/2 ounces97.1 ml
3 ounces117 ml
4 ounces155 ml
5 ounces194 ml
6 ounces233 ml
8 ounces311 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.