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Bread flour - Pounds to Ml Calculator | Bread flour - Pounds to Ml Chart

How many ml of bread flour in 1/4 pound?

1/4pound of bread flour equals 200 ml*

How to convert ml of bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 pound of bread flour equals 200 ml. (*)

Explanation:
One pound of bread flour equals 790 ml.
So, multiply the value that you have in pounds by 790.

Ml of bread flour equivalent in pounds?

FAQs on bread flour weight to volume conversion

1/4 pound of bread flour equals how many ml?

1/4 pound of bread flour is equivalent 200 ml.

How much is 200 ml of bread flour in pounds?

200 ml of bread flour equals 1/4 ( ~ 1/4) pound.

Pounds to Ml of Bread flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Bread flour
1/16 pound49.3 ml
1/8 pound98.6 ml
1/4 pound197 ml
1/3 pound263 ml
1/2 pound394 ml
2/3 pound526 ml
3/4 pound592 ml
1 pound789 ml
1 1/16 pounds838 ml
1 1/8 pounds887 ml
1 1/4 pounds986 ml
1 1/3 pounds1050 ml
1 1/2 pounds1180 ml
1 2/3 pounds1310 ml
1 3/4 pounds1380 ml
2 pounds1580 ml
2 1/16 pounds1630 ml
2 1/8 pounds1680 ml
2 1/4 pounds1770 ml
2 1/3 pounds1840 ml
2 1/2 pounds1970 ml
3 pounds2370 ml
4 pounds3160 ml
5 pounds3940 ml
6 pounds4730 ml
8 pounds6310 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.