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Bread flour - Ounces to Ml Calculator | Bread flour - Ounces to Ml Chart

How many ml of bread flour in 1 1/2 ounces?

1 1/2ounces of bread flour equals 74 ml*

How to convert ml of bread flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 ounces of bread flour equals 74 ml. (*)

Explanation:
One ounce of bread flour equals 49 ml.
So, multiply the value that you have in ounces by 49.

Ml of bread flour equivalent in ounces?

FAQs on bread flour weight to volume conversion

1 1/2 ounces of bread flour equals how many ml?

1 1/2 ounces of bread flour is equivalent 74 ml.

How much is 74 ml of bread flour in ounces?

74 ml of bread flour equals 1 1/2 ( ~ 1 1/2) ounces.

Ounces to Ml of Bread flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Bread flour
1/16 ounce3.08 ml
1/8 ounce6.16 ml
1/4 ounce12.3 ml
1/3 ounce16.4 ml
1/2 ounce24.7 ml
2/3 ounce32.9 ml
3/4 ounce37 ml
1 ounce49.3 ml
1 1/16 ounces52.4 ml
1 1/8 ounces55.5 ml
1 1/4 ounces61.6 ml
1 1/3 ounces65.7 ml
1 1/2 ounces74 ml
1 2/3 ounces82.2 ml
1 3/4 ounces86.3 ml
2 ounces98.6 ml
2 1/16 ounces102 ml
2 1/8 ounces105 ml
2 1/4 ounces111 ml
2 1/3 ounces115 ml
2 1/2 ounces123 ml
3 ounces148 ml
4 ounces197 ml
5 ounces247 ml
6 ounces296 ml
8 ounces394 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.