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Bread flour - Pounds to Ml Calculator | Bread flour - Pounds to Ml Chart

How many ml of bread flour in 2 1/2 pounds?

2 1/2pounds of bread flour equals 2000 ml*

How to convert ml of bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of bread flour equals 2000 ml. (*)

Explanation:
One pound of bread flour equals 790 ml.
So, multiply the value that you have in pounds by 790.

Ml of bread flour equivalent in pounds?

FAQs on bread flour weight to volume conversion

2 1/2 pounds of bread flour equals how many ml?

2 1/2 pounds of bread flour is equivalent 2000 ml.

How much is 2000 ml of bread flour in pounds?

2000 ml of bread flour equals 2 1/2 ( ~ 2 1/2) pounds.

Bread Flour Conversion Chart Near 1.3 Pounds

Pounds to Ml of Bread flour
1.3 pounds1030 ml
1.4 pounds1100 ml
1.5 pounds1180 ml
1.6 pounds1260 ml
1.7 pounds1340 ml
1.8 pounds1420 ml
1.9 pounds1500 ml
2 pounds1580 ml
2.1 pounds1660 ml
2.2 pounds1740 ml
2.3 pounds1810 ml
2.4 pounds1890 ml
2.5 pounds1970 ml
2.6 pounds2050 ml
2.7 pounds2130 ml
2.8 pounds2210 ml
2.9 pounds2290 ml
3 pounds2370 ml
3.1 pounds2450 ml
3.2 pounds2520 ml
3.3 pounds2600 ml
3.4 pounds2680 ml
3.5 pounds2760 ml
3.6 pounds2840 ml
3.7 pounds2920 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.