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Bread flour - Pounds to Ml Calculator | Bread flour - Pounds to Ml Chart

How many ml of bread flour in 2 1/3 pounds?

2 1/3pounds of bread flour equals 1800 ml*

How to convert ml of bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of bread flour equals 1800 ml. (*)

Explanation:
One pound of bread flour equals 790 ml.
So, multiply the value that you have in pounds by 790.

Ml of bread flour equivalent in pounds?

FAQs on bread flour weight to volume conversion

2 1/3 pounds of bread flour equals how many ml?

2 1/3 pounds of bread flour is equivalent 1800 ml.

How much is 1800 ml of bread flour in pounds?

1800 ml of bread flour equals 2 1/3 ( ~ 2 1/3) pounds.

Bread Flour Conversion Chart Near 1.133 Pounds

Pounds to Ml of Bread flour
1.13 pounds891 ml
1.23 pounds970 ml
1.33 pounds1050 ml
1.43 pounds1130 ml
1.53 pounds1210 ml
1.63 pounds1290 ml
1.73 pounds1360 ml
1.83 pounds1440 ml
1.93 pounds1520 ml
2.03 pounds1600 ml
2.13 pounds1680 ml
2.23 pounds1760 ml
2.33 pounds1840 ml
2.43 pounds1920 ml
2.53 pounds2000 ml
2.63 pounds2070 ml
2.73 pounds2150 ml
2.83 pounds2230 ml
2.93 pounds2310 ml
3.03 pounds2390 ml
3.13 pounds2470 ml
3.23 pounds2550 ml
3.33 pounds2630 ml
3.43 pounds2710 ml
3.53 pounds2780 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.