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Bread flour - Pounds to Ml Calculator | Bread flour - Pounds to Ml Chart

How many ml of bread flour in 4 1/2 pounds?

4 1/2pounds of bread flour equals 3500 ml*

How to convert ml of bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of bread flour equals 3500 ml. (*)

Explanation:
One pound of bread flour equals 790 ml.
So, multiply the value that you have in pounds by 790.

Ml of bread flour equivalent in pounds?

FAQs on bread flour weight to volume conversion

4 1/2 pounds of bread flour equals how many ml?

4 1/2 pounds of bread flour is equivalent 3500 ml.

How much is 3500 ml of bread flour in pounds?

3500 ml of bread flour equals 4 1/2 ( ~ 4 1/2) pounds.

Bread Flour Conversion Chart Near 3.3 Pounds

Pounds to Ml of Bread flour
3.3 pounds2600 ml
3.4 pounds2680 ml
3.5 pounds2760 ml
3.6 pounds2840 ml
3.7 pounds2920 ml
3.8 pounds3000 ml
3.9 pounds3080 ml
4 pounds3160 ml
4.1 pounds3230 ml
4.2 pounds3310 ml
4.3 pounds3390 ml
4.4 pounds3470 ml
4.5 pounds3550 ml
4.6 pounds3630 ml
4.7 pounds3710 ml
4.8 pounds3790 ml
4.9 pounds3870 ml
5 pounds3940 ml
5.1 pounds4020 ml
5.2 pounds4100 ml
5.3 pounds4180 ml
5.4 pounds4260 ml
5.5 pounds4340 ml
5.6 pounds4420 ml
5.7 pounds4500 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.