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Broccoli (flowerets) - Kg to Ml Calculator | Broccoli (flowerets) - Kg to Ml Chart

How many ml of broccoli (flowerets) in a quarter kg?

A quarterkg of broccoli (flowerets) equals 830 ml*

How to convert ml of broccoli (flowerets) to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter kg of broccoli (flowerets) equals 830 ml. (*)

Explanation:
One kg of broccoli (flowerets) equals 3300 ml.
So, multiply the value that you have in kg by 3300.

Ml of broccoli (flowerets) equivalent in kg?

FAQs on broccoli (flowerets) weight to volume conversion

A quarter kg of broccoli (flowerets) equals how many ml?

A quarter kg of broccoli (flowerets) is equivalent 830 ml.

How much is 830 ml of broccoli (flowerets) in kg?

830 ml of broccoli (flowerets) equals a quarter kg.

Broccoli (flowerets) Conversion Chart Near 0.13 Kg

Kg to Ml of Broccoli (flowerets)
0.13 kg433 ml
0.14 kg467 ml
0.15 kg500 ml
0.16 kg533 ml
0.17 kg567 ml
0.18 kg600 ml
0.19 kg633 ml
0.2 kg667 ml
0.21 kg700 ml
0.22 kg733 ml
0.23 kg767 ml
0.24 kg800 ml
0.25 kg833 ml
0.26 kg867 ml
0.27 kg900 ml
0.28 kg933 ml
0.29 kg967 ml
0.3 kg1000 ml
0.31 kg1030 ml
0.32 kg1070 ml
0.33 kg1100 ml
0.34 kg1130 ml
0.35 kg1170 ml
0.36 kg1200 ml
0.37 kg1230 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.