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Brown sugar - Kg to Ml Calculator | Brown sugar - Kg to Ml Chart

How many ml of brown sugar in 1/2 kg?

1/2kg of brown sugar equals 540 ml*

How to convert ml of brown sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 kg of brown sugar equals 540 ml. (*)

Explanation:
One kg of brown sugar equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of brown sugar equivalent in kg?

FAQs on brown sugar weight to volume conversion

1/2 kg of brown sugar equals how many ml?

1/2 kg of brown sugar is equivalent 540 ml.

How much is 540 ml of brown sugar in kg?

540 ml of brown sugar equals 1/2 kg.

Brown Sugar Conversion Chart Near 0.38 Kg

Kg to Ml of Brown sugar
0.38 kg409 ml
0.39 kg419 ml
0.4 kg430 ml
0.41 kg441 ml
0.42 kg452 ml
0.43 kg462 ml
0.44 kg473 ml
0.45 kg484 ml
0.46 kg495 ml
0.47 kg505 ml
0.48 kg516 ml
0.49 kg527 ml
0.5 kg538 ml
0.51 kg548 ml
0.52 kg559 ml
0.53 kg570 ml
0.54 kg581 ml
0.55 kg591 ml
0.56 kg602 ml
0.57 kg613 ml
0.58 kg624 ml
0.59 kg634 ml
0.6 kg645 ml
0.61 kg656 ml
0.62 kg667 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.