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Brown sugar - Grams to Ml Calculator | Brown sugar - Grams to Ml Chart

How many ml of brown sugar in 1/3 gram?

1/3gram of brown sugar equals 0.36 ml*

How to convert ml of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of brown sugar equals 0.36 ml. (*)

Explanation:
One gram of brown sugar equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1/3 gram of brown sugar equals how many ml?

1/3 gram of brown sugar is equivalent 0.36 ml.

How much is 0.36 ml of brown sugar in grams?

0.36 ml of brown sugar equals 1/3 gram.

Brown Sugar Conversion Chart Near 0.2133 Gram

Grams to Ml of Brown sugar
0.213 gram0.229 ml
0.223 gram0.24 ml
0.233 gram0.251 ml
0.243 gram0.261 ml
0.253 gram0.272 ml
0.263 gram0.283 ml
0.273 gram0.294 ml
0.283 gram0.304 ml
0.293 gram0.315 ml
0.303 gram0.326 ml
0.313 gram0.337 ml
0.323 gram0.347 ml
0.333 gram0.358 ml
0.343 gram0.369 ml
0.353 gram0.38 ml
0.363 gram0.39 ml
0.373 gram0.401 ml
0.383 gram0.412 ml
0.393 gram0.423 ml
0.403 gram0.433 ml
0.413 gram0.444 ml
0.423 gram0.455 ml
0.433 gram0.466 ml
0.443 gram0.476 ml
0.453 gram0.487 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.