HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Brown sugar - Kg to Ml Calculator | Brown sugar - Kg to Ml Chart

How many ml of brown sugar in 1/4 kg?

1/4kg of brown sugar equals 270 ml*

How to convert ml of brown sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 kg of brown sugar equals 270 ml. (*)

Explanation:
One kg of brown sugar equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of brown sugar equivalent in kg?

FAQs on brown sugar weight to volume conversion

1/4 kg of brown sugar equals how many ml?

1/4 kg of brown sugar is equivalent 270 ml.

How much is 270 ml of brown sugar in kg?

270 ml of brown sugar equals 1/4 kg.

Brown Sugar Conversion Chart Near 0.13 Kg

Kg to Ml of Brown sugar
0.13 kg140 ml
0.14 kg151 ml
0.15 kg161 ml
0.16 kg172 ml
0.17 kg183 ml
0.18 kg194 ml
0.19 kg204 ml
0.2 kg215 ml
0.21 kg226 ml
0.22 kg237 ml
0.23 kg247 ml
0.24 kg258 ml
0.25 kg269 ml
0.26 kg280 ml
0.27 kg290 ml
0.28 kg301 ml
0.29 kg312 ml
0.3 kg323 ml
0.31 kg333 ml
0.32 kg344 ml
0.33 kg355 ml
0.34 kg366 ml
0.35 kg376 ml
0.36 kg387 ml
0.37 kg398 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.