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Brown sugar - Mg to Ml Calculator | Brown sugar - Mg to Ml Chart

How many ml of brown sugar in 1 1/2 mg?

1 1/2mg of brown sugar equals 0.0016 ml*

How to convert ml of brown sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of brown sugar equals 0.0016 ml. (*)

Explanation:
One mg of brown sugar equals 0.0011 ml.
So, multiply the value that you have in mg by 0.0011.

Ml of brown sugar equivalent in mg?

FAQs on brown sugar weight to volume conversion

1 1/2 mg of brown sugar equals how many ml?

1 1/2 mg of brown sugar is equivalent 0.0016 ml.

How much is 0.0016 ml of brown sugar in mg?

0.0016 ml of brown sugar equals 1 1/2 mg.

Brown Sugar Conversion Chart Near 0.3 Mg

Mg to Ml of Brown sugar
0.3 mg0.000323 ml
0.4 mg0.00043 ml
0.5 mg0.000538 ml
0.6 mg0.000645 ml
0.7 mg0.000753 ml
0.8 mg0.00086 ml
0.9 mg0.000968 ml
1 mg0.00108 ml
1.1 mg0.00118 ml
1.2 mg0.00129 ml
1.3 mg0.0014 ml
1.4 mg0.00151 ml
1.5 mg0.00161 ml
1.6 mg0.00172 ml
1.7 mg0.00183 ml
1.8 mg0.00194 ml
1.9 mg0.00204 ml
2 mg0.00215 ml
2.1 mg0.00226 ml
2.2 mg0.00237 ml
2.3 mg0.00247 ml
2.4 mg0.00258 ml
2.5 mg0.00269 ml
2.6 mg0.0028 ml
2.7 mg0.0029 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.