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Brown sugar - Grams to Ml Calculator | Brown sugar - Grams to Ml Chart

How many ml of brown sugar in 2/3 gram?

2/3gram of brown sugar equals 0.72 ml*

How to convert ml of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of brown sugar equals 0.72 ml. (*)

Explanation:
One gram of brown sugar equals 1.1 ml.
So, multiply the value that you have in grams by 1.1.

Ml of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

2/3 gram of brown sugar equals how many ml?

2/3 gram of brown sugar is equivalent 0.72 ml.

How much is 0.72 ml of brown sugar in grams?

0.72 ml of brown sugar equals 2/3 gram.

Brown Sugar Conversion Chart Near 0.5467 Gram

Grams to Ml of Brown sugar
0.547 gram0.588 ml
0.557 gram0.599 ml
0.567 gram0.61 ml
0.577 gram0.62 ml
0.587 gram0.631 ml
0.597 gram0.642 ml
0.607 gram0.653 ml
0.617 gram0.663 ml
0.627 gram0.674 ml
0.637 gram0.685 ml
0.647 gram0.696 ml
0.657 gram0.706 ml
0.667 gram0.717 ml
0.677 gram0.728 ml
0.687 gram0.739 ml
0.697 gram0.749 ml
0.707 gram0.76 ml
0.717 gram0.771 ml
0.727 gram0.782 ml
0.737 gram0.792 ml
0.747 gram0.803 ml
0.757 gram0.814 ml
0.767 gram0.825 ml
0.777 gram0.835 ml
0.787 gram0.846 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.