HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Brown sugar - Kg to Ml Calculator | Brown sugar - Kg to Ml Chart

How many ml of brown sugar in 2/3 kg?

2/3kg of brown sugar equals 720 ml*

How to convert ml of brown sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of brown sugar equals 720 ml. (*)

Explanation:
One kg of brown sugar equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of brown sugar equivalent in kg?

FAQs on brown sugar weight to volume conversion

2/3 kg of brown sugar equals how many ml?

2/3 kg of brown sugar is equivalent 720 ml.

How much is 720 ml of brown sugar in kg?

720 ml of brown sugar equals 2/3 kg.

Brown Sugar Conversion Chart Near 0.5467 Kg

Kg to Ml of Brown sugar
0.547 kg588 ml
0.557 kg599 ml
0.567 kg610 ml
0.577 kg620 ml
0.587 kg631 ml
0.597 kg642 ml
0.607 kg653 ml
0.617 kg663 ml
0.627 kg674 ml
0.637 kg685 ml
0.647 kg696 ml
0.657 kg706 ml
0.667 kg717 ml
0.677 kg728 ml
0.687 kg739 ml
0.697 kg749 ml
0.707 kg760 ml
0.717 kg771 ml
0.727 kg782 ml
0.737 kg792 ml
0.747 kg803 ml
0.757 kg814 ml
0.767 kg825 ml
0.777 kg835 ml
0.787 kg846 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.