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Brown sugar - Pounds to Ml Calculator | Brown sugar - Pounds to Ml Chart

How many ml of brown sugar in 2 1/2 pounds?

2 1/2pounds of brown sugar equals 1200 ml*

How to convert ml of brown sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of brown sugar equals 1200 ml. (*)

Explanation:
One pound of brown sugar equals 490 ml.
So, multiply the value that you have in pounds by 490.

Ml of brown sugar equivalent in pounds?

FAQs on brown sugar weight to volume conversion

2 1/2 pounds of brown sugar equals how many ml?

2 1/2 pounds of brown sugar is equivalent 1200 ml.

How much is 1200 ml of brown sugar in pounds?

1200 ml of brown sugar equals 2 1/2 ( ~ 2 1/2) pounds.

Brown Sugar Conversion Chart Near 1.3 Pounds

Pounds to Ml of Brown sugar
1.3 pounds634 ml
1.4 pounds683 ml
1.5 pounds732 ml
1.6 pounds780 ml
1.7 pounds829 ml
1.8 pounds878 ml
1.9 pounds927 ml
2 pounds975 ml
2.1 pounds1020 ml
2.2 pounds1070 ml
2.3 pounds1120 ml
2.4 pounds1170 ml
2.5 pounds1220 ml
2.6 pounds1270 ml
2.7 pounds1320 ml
2.8 pounds1370 ml
2.9 pounds1410 ml
3 pounds1460 ml
3.1 pounds1510 ml
3.2 pounds1560 ml
3.3 pounds1610 ml
3.4 pounds1660 ml
3.5 pounds1710 ml
3.6 pounds1760 ml
3.7 pounds1800 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.