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Brown sugar - Kg to Ml Calculator | Brown sugar - Kg to Ml Chart

How many ml of brown sugar in 2 1/3 kg?

2 1/3kg of brown sugar equals 2500 ml*

How to convert ml of brown sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 kg of brown sugar equals 2500 ml. (*)

Explanation:
One kg of brown sugar equals 1100 ml.
So, multiply the value that you have in kg by 1100.

Ml of brown sugar equivalent in kg?

FAQs on brown sugar weight to volume conversion

2 1/3 kg of brown sugar equals how many ml?

2 1/3 kg of brown sugar is equivalent 2500 ml.

How much is 2500 ml of brown sugar in kg?

2500 ml of brown sugar equals 2 1/3 kg.

Brown Sugar Conversion Chart Near 1.133 Kg

Kg to Ml of Brown sugar
1.13 kg1220 ml
1.23 kg1320 ml
1.33 kg1430 ml
1.43 kg1540 ml
1.53 kg1650 ml
1.63 kg1750 ml
1.73 kg1860 ml
1.83 kg1970 ml
1.93 kg2080 ml
2.03 kg2180 ml
2.13 kg2290 ml
2.23 kg2400 ml
2.33 kg2510 ml
2.43 kg2610 ml
2.53 kg2720 ml
2.63 kg2830 ml
2.73 kg2940 ml
2.83 kg3040 ml
2.93 kg3150 ml
3.03 kg3260 ml
3.13 kg3370 ml
3.23 kg3470 ml
3.33 kg3580 ml
3.43 kg3690 ml
3.53 kg3800 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.