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Brown sugar - Pounds to Ml Calculator | Brown sugar - Pounds to Ml Chart

How many ml of brown sugar in 4 1/2 pounds?

4 1/2pounds of brown sugar equals 2200 ml*

How to convert ml of brown sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of brown sugar equals 2200 ml. (*)

Explanation:
One pound of brown sugar equals 490 ml.
So, multiply the value that you have in pounds by 490.

Ml of brown sugar equivalent in pounds?

FAQs on brown sugar weight to volume conversion

4 1/2 pounds of brown sugar equals how many ml?

4 1/2 pounds of brown sugar is equivalent 2200 ml.

How much is 2200 ml of brown sugar in pounds?

2200 ml of brown sugar equals 4 1/2 ( ~ 4 1/2) pounds.

Brown Sugar Conversion Chart Near 3.3 Pounds

Pounds to Ml of Brown sugar
3.3 pounds1610 ml
3.4 pounds1660 ml
3.5 pounds1710 ml
3.6 pounds1760 ml
3.7 pounds1800 ml
3.8 pounds1850 ml
3.9 pounds1900 ml
4 pounds1950 ml
4.1 pounds2000 ml
4.2 pounds2050 ml
4.3 pounds2100 ml
4.4 pounds2150 ml
4.5 pounds2190 ml
4.6 pounds2240 ml
4.7 pounds2290 ml
4.8 pounds2340 ml
4.9 pounds2390 ml
5 pounds2440 ml
5.1 pounds2490 ml
5.2 pounds2540 ml
5.3 pounds2580 ml
5.4 pounds2630 ml
5.5 pounds2680 ml
5.6 pounds2730 ml
5.7 pounds2780 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.