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Brown sugar - Pounds to Ml Calculator | Brown sugar - Pounds to Ml Chart

How many ml of brown sugar in 4 1/3 pounds?

4 1/3pounds of brown sugar equals 2100 ml*

How to convert ml of brown sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 pounds of brown sugar equals 2100 ml. (*)

Explanation:
One pound of brown sugar equals 490 ml.
So, multiply the value that you have in pounds by 490.

Ml of brown sugar equivalent in pounds?

FAQs on brown sugar weight to volume conversion

4 1/3 pounds of brown sugar equals how many ml?

4 1/3 pounds of brown sugar is equivalent 2100 ml.

How much is 2100 ml of brown sugar in pounds?

2100 ml of brown sugar equals 4 1/3 ( ~ 4 1/3) pounds.

Brown Sugar Conversion Chart Near 3.133 Pounds

Pounds to Ml of Brown sugar
3.13 pounds1530 ml
3.23 pounds1580 ml
3.33 pounds1620 ml
3.43 pounds1670 ml
3.53 pounds1720 ml
3.63 pounds1770 ml
3.73 pounds1820 ml
3.83 pounds1870 ml
3.93 pounds1920 ml
4.03 pounds1970 ml
4.13 pounds2010 ml
4.23 pounds2060 ml
4.33 pounds2110 ml
4.43 pounds2160 ml
4.53 pounds2210 ml
4.63 pounds2260 ml
4.73 pounds2310 ml
4.83 pounds2360 ml
4.93 pounds2400 ml
5.03 pounds2450 ml
5.13 pounds2500 ml
5.23 pounds2550 ml
5.33 pounds2600 ml
5.43 pounds2650 ml
5.53 pounds2700 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.