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Brown sugar - Ounces to Ml Calculator | Brown sugar - Ounces to Ml Chart

How many ml of brown sugar in 4 2/3 ounces?

4 2/3ounces of brown sugar equals 140 ml*

How to convert ml of brown sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 2/3 ounces of brown sugar equals 140 ml. (*)

Explanation:
One ounce of brown sugar equals 30 ml.
So, multiply the value that you have in ounces by 30.

Ml of brown sugar equivalent in ounces?

FAQs on brown sugar weight to volume conversion

4 2/3 ounces of brown sugar equals how many ml?

4 2/3 ounces of brown sugar is equivalent 140 ml.

How much is 140 ml of brown sugar in ounces?

140 ml of brown sugar equals 4 2/3 ( ~ 4 2/3) ounces.

Brown Sugar Conversion Chart Near 3.467 Ounces

Ounces to Ml of Brown sugar
3.47 ounces106 ml
3.57 ounces109 ml
3.67 ounces112 ml
3.77 ounces115 ml
3.87 ounces118 ml
3.97 ounces121 ml
4.07 ounces124 ml
4.17 ounces127 ml
4.27 ounces130 ml
4.37 ounces133 ml
4.47 ounces136 ml
4.57 ounces139 ml
4.67 ounces142 ml
4.77 ounces145 ml
4.87 ounces148 ml
4.97 ounces152 ml
5.07 ounces155 ml
5.17 ounces158 ml
5.27 ounces161 ml
5.37 ounces164 ml
5.47 ounces167 ml
5.57 ounces170 ml
5.67 ounces173 ml
5.77 ounces176 ml
5.87 ounces179 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.